Dabur Chyawanprakash Sugar free
Description of Dabur Chyawanprakash Sugar free:
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
How to use Dabur Chyawanprakash Sugar free:
With its tangy sweet-sour taste it can be taken directly, with milk or as a bread spread. We recommend taking 1/2 tsp for children, 1 tsp for adults, twice daily followed by warm milk or water.
Ingredients of Dabur Chyawanprakash Sugar free:
Amla, Ashwagandha, Hareetaki, Dashmul, Ghrit and several other herbs and herbal extracts.
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